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Paper and wooden cookware can be burnt after being exposed to microwave rays. However, these rays penetrate through ceramic, glass and porcelain without any metal decoration.
Please keep in mind that heat-resistant cookware must be used for long-time cooking over 3 minutes to prevent the cookware from damage, resulting in melting and getting burnt. Food suitable for microwave cooking Many kinds of food are suitable for microwave cooking, including fresh or frozen vegetables, fruit, pasta, rice, grains, beans, fish and meat.
Sauces, custard, soups, steamed puddings, preserves and chutneys can also be cooked in an MWO. Food can be covered with a ceramic plate, plastic cover or microwave-proof plastic wrap.
Standing time Once cooking is over, the standing time allows the temperature to even out in the food. Cooking guide for frozen vegetables Use a suitable glass pyrex bowl with lid. Microwave, covered, for the minimum time.
Continue cooking to get the result you prefer. Stir twice during cooking and once after cooking. Add salt, herbs or butter after cooking. Cover during standing time. Please refer to Table: Cooking guide for rice and pasta Rice: Use a large glass pyrex bowl with lid — rice doubles in volume during cooking.
Microwave covered. The rice may not have absorbed all water after the cooking time is over. Use a large glass pyrex bowl. Add boiling water and a pinch of salt. Stir well. Microwave uncovered. Stir occasionally, during and after cooking. Cover during standing time and drain thoroughly afterwards.
Cooking guide for fresh vegetables Use a suitable glass pyrex bowl with lid. Add 30—45ml cold water tbsp for every gm unless another water quantity is recommended Table: Microwave, covered, for the minimum time Table: Stir once during and once after cooking. Cover during a standing time of 3 minutes. Power levels and stirring Adjust the power level from W to W, according to the kind of food that you want to reheat. Stir well or turn food over during reheating for best results.
When possible, stir again before serving.
Avoid overheating and therefore spoiling the food. It is wiser to underestimate cooking time and add extra heating time, if necessary.
Reheating Use the power levels and reheating times given in Table: Avoid reheating large items such as joints of meat — they tend to overcook and dry out before the centre is piping hot. It is far better to reheat small pieces. Hari phoolgobhi gm Arrange stems to the centre. Arrange stems to the centre. Add 30 ml 2 tbsp Torai water or a knob of butter. Cook until just tender. Sprinkle 1 tbsp lemon juice.
Sprinkle lemon juice. Spice with salt and pepper.
Drain before serving. Add 15 ml 1 tbsp water. Simla mirch Potatoes gm 3 Weigh the peeled potatoes.
Cut into Aloo gm similar-sized halves or quarters. The smaller the size of the vegetables, the quicker they will cook. All fresh vegetables should be cooked using full microwave power W. Always make sure that the heated food is piping hot throughout.
Allow food to stand for a short time after heating, to let the temperature even out. The recommended standing time after heating is 2—4 minutes, unless another time is recommended in the table. Take particular care when heating liquids and baby food. Reheating liquids Always allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to even out.
To prevent eruptive boiling and possible scalding, put a spoon or glass stick into the beverages and stir before, during and after heating. Reheating baby food Baby food particularly needs to be checked carefully before serving to prevent burns. Use the power levels and times in the next table as guidelines for reheating. Defrosting Microwaves are an excellent way of defrosting frozen food in a short period of time. This can be of great advantage, especially when guests show up unexpectedly.
It is better to defrost food using a lower power level, in order to defrost the cooking item evenly. Baby food gm W 30 sec Empty into deep ceramic plate. Stand for minutes. Before serving, stir well and check the temperature carefully. Baby porridge gm W 20 sec Empty into deep ceramic plate. Stir after cooking time.
Place on 10 sec the centre of turntable. Shake well and stand for at least 3 minutes. Before serving, shake well and check the temperature carefully. Keep in microwave oven during standing time. Pour into a ceramic bowl. Cover with plastic lid.
Stir well after re- heating and again before serving. Pour into a ceramic plate. Stir occasionally during reheating and again before standing and serving. Put pasta eg, spaghetti or egg noodles on a ceramic plate.
Stir before serving. Put filled pasta eg, ravioli, tortellini in a ceramic plate. Plate a meal of chilled components on a ceramic dish. Cover with microwave cling-film. Put the ready-to-serve cheese fondue in a glass bowl with lid. Stir occasionally during and after reheating. Stir well before serving. Frozen poultry must be thoroughly defrosted before cooking.
Remove any metal ties and take it out of any wrapping to allow thawed liquid to drain away. Put the frozen food on a dish without cover. Turn over half way, drain off any liquid and remove any giblets as soon as possible.
Check the food occasionally to make sure that it does not feel warm. If smaller and thinner parts of the frozen food start to warm up, they can be shielded by wrapping very small strips of aluminium foil around them during defrosting. Should poultry start to warm up on the outer surface, stop thawing and allow it to stand for 20 minutes before continuing.
Leave the fish, meat and poultry to stand in order to complete defrosting. The standing time for complete defrosting will vary, depending on the quantity defrosted.
Flat food defrosts better than those otherwise; smaller quantities need less time than bigger ones. Grill The grill-heating element is located beneath the ceiling of the cavity, and it operates while the door is closed and the turntable is rotating.
The rotation of the turntable ensures an even browning of the food. Preheating the grill for 4 minutes will make the food brown more quickly. Cookware for grilling: Should be flameproof and may include metal. Do not use any type of plastic cookware, as it can melt. Food suitable for grilling: Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish portions, sandwiches, and all kinds of toasts with toppings. Cleaning your microwave oven The following parts of your MWO should be cleaned regularly to prevent grease and food particles from building up: Inside and outside surfaces: Clean the outside surfaces with a soft cloth and warm, soapy water.
Remove any splashes or stains on the inside surfaces or on the roller ring with a soapy cloth. Carefully rinse and dry both the interior and exterior surfaces. Door and door seals: Take particular care when cleaning the door seals to ensure that no particles accumulate and prevent the door from closing correctly.
Turntable and roller rings: Wash the glass plate whenever necessary. To loosen hardened food particles and remove smells, place a cup of diluted lemon juice on the turntable and heat for 10 minutes at maximum power.
Failure to maintain the MWO in a clean condition could lead to deterioration of the surface that could adversely affect the appliance and possibly result in a hazardous situation. DO NOT spill water in the vents. NEVER use any abrasive products or chemical solvents. Clean the MWO cavity immediately after each use with a mild detergent solution, but only after the MWO has cooled down, to avoid injury.
The instructions for cooking ranges, hobs and ovens state that a steam cleaner should not be used. Heat on W for 30—40 seconds. Heat on W for 3—5 minutes. Stir once or twice during melting. Heat on W for 20—30 seconds. Put drained gelatine into a glass bowl. Heat on W for 1 minute. Stir after melting. Stir twice during cooking. Add gm preserving sugar. Microwave, covered, on W for 10—12 minutes. Stir several times during cooking. Empty directly into small jam jars with twist- off lids.
Stand on lid for 5 minutes. Stir well, several times, during cooking. Let it stand for minutes in the MWO. Microwave on HIGH for 15—20 minutes to get desi ghee. Stir once or twice in-between. Add the prawns and mushrooms. Microwave for a further 2 minutes until the prawns are cooked. Add chilli, lemon juice and fish sauce. Taste and add more lemon juice or fish sauce if needed; the soup should be spicy—sour and a little salty. Garnish with fresh coriander. Serve hot. Defrost and pat dry before use.
download large or jumbo prawns. For cut vegetables, make sure pieces are of equal size for equal cooking. Microwave on HIGH for 3 minutes. Let it rest for 1 minute. Drain and squeeze out excess liquid. Discard stems and finely shred caps. Beat eggs with 1tsp sesame oil. Place stock, mushrooms, tofu, sugar, vinegar, pepper and soy sauce in a large bowl. Microwave, covered, on HIGH for 5 minutes. Stir in blended cornflour. Microwave on HIGH for 1 minute.
Pour beaten egg mixture into soup in a steady stream. Stand for 1 minute. Pour into soup bowls. Stir in spring onion and chilli oil. Use less water as there is less evaporation in the microwave.
Microwave, covered, on HIGH for 15 minutes or until soft, stirring often. Process tomato mixture until smooth in a food processor or mixer.
Return to bowl. Microwave, covered, on HIGH for 3 minutes, stirring once. Garnish with basil. Serve hot or chilled. The skin will blister and peel off easily. Add stock and grated ginger. Mix well. Microwave on HIGH for 7 minutes. Stir well, removing any lumps. Garnish with spring onions. Serve steaming hot with chilli vinegar. Next morning, wash them several times. Slice mushrooms thinly. Boil in MWO for 2 minutes.
Remove chicken and keep it aside. Take another bowl, add all the sliced mushrooms and bokchoy. Add both soy sauces, seasoning and stir well. Add chicken to this. Add sesame oil. Microwave for 3 minutes. Top it up with chopped coriander. Cover with plastic wrap. Pierce the wrap several times. Microwave on HIGH for 10 minutes. Add milk, stock, thyme, bay leaf, salt and pepper. Microwave on HIGH for another 7 minutes. Allow to cool slightly. Remove bay leaf. Place mixture back into the bowl.
Microwave on HIGH for 3 minutes more. Garnish with chives and sour cream, if desired. Microwave on HIGH for 45 minutes, stirring at least 2 or 3 times during cooking.
Add hot water if necessary, during cooking. Chop ham and stir into soup. Microwave for 3 minutes longer. Let set for 5 minutes. Serve hot with croutons, if desired. In the morning, grind it a little coarsely. Let it stand covered overnight again. Once the dal has fermented, add half the oil, salt, asafoetida, green chilli paste, ginger and soda bicarbonate mixed with a little water. Beat thoroughly once again. Grease a large microwave baking dish 2" deep with a little oil.
Spread the mixture in it to a thickness of 1". Stand in another dish of hot water. Microwave, covered, on W for 12 minutes. To check the Dhokla for readiness, pierce it with a fork. When done, the fork will come out clean.
Combine remaining oil and mustard seeds, add curry leaves. Garnish with grated coconut and chopped coriander leaves. Serve warm or cold. Add 1tsp of water. Microwave on HIGH for 6 minutes. Stir once in-between after 3 minutes. Take out and let it cool. When potatoes and yam are cooled, add onions, coriander, mint and the mixed masala. Garnish with fresh coriander leaves. Soak chewra in lukewarm water for 2 minutes. Drain the water, keep aside. Add cumin and mustard seeds.
Microwave again for 1 minute. Add chopped onion, ginger, green chillies, curry leaves, turmeric powder, red chilli powder, green peas, peanuts and cashew nuts. Add chewra. Mix well with spoon. Sprinkle coconut oil and half of the grated coconut.
Add 2tbsp of water. Cover bowl with plastic wrap. Remove the plastic wrap. Add lemon juice. Garnish with grated coconut. While heating oil, the bowl becomes very hot. Please be careful and always use oven gloves for holding the bowls. The next morning, grind well and mix the two. The batter will look like a thick, grainy custard. Add salt. Leave in a large bowl to ferment for 6 hours. It will rise and double in volume. Microwave on HIGH for 6 minutes for 6 idlis.
It is best to arrange the cups in a circle on the MWO turntable. You will have to make the idlis in batches. Mix according to instructions on the packet and follow cooking instructions below.
Add chicken pieces to the batter. Marinate for about 1 hour. Mix in the cornflour, spread on a tray. Place the remaining oil and curry leaves in a bowl. Microwave on HIGH for 2 minutes. Microwave on W for 4 minutes. Add lemon juice, garam masala and chicken pieces. Microwave on W again for 1 minute. Garnish with onions.
Remove water and grind to a fine paste. For more heat, use a spicier variety of red chillies.
Sprinkle olive oil. Take a microwave-proof bowl and microwave this vegetable mix for 1 minute. Keep the mixture in a perforated tray to remove moisture. Spread mayonnaise on the pita bread. Arrange vegetable mix lengthwise. Crumble Feta cheese. Place the asparagus lengthwise and sprinkle basil leaves.
Now roll it tightly. Microwave it again for 30 seconds. Cut this roll in rounds. Arrange in a platter. Serve with spicy sauce. Always start off with the shortest cooking time listed in the recipe. This way vegetables will not be overcooked.
You can always cook it for some more time if required. Add water. Knead the dough till medium tight consistency. Cover dough for 5 minutes with wet cloth. Divide it into small balls of 70gm approx. In a bowl, mix all the stuffing ingredients. Stuff the mixture in the dough. Make into balls. Roll the balls into parathas with a rolling pin and place on a tray.
Spread the mixture in a pan. STEP 3 Bake for 35 minuts or until the brownies begin to pull away from the edge of the pan. Sprinkle the remaining chocolate chips and let it stand for about 5 minutes, until the chocolate chips melt.
Spread the chips evenly over the surface of the brownies with a spatula. Let it cool for 30 minutes before garnishing it with chocolate flakes. I was like, what is a sushi cake?!?! I am only an amateur baker and this is totally mission impossible for me. Chiew Mei gave me the confidence and provided a tutorial by Shrimp Salad Circus to help me with it.
After brainstorming, I accepted the challenge and baked a pandan kaya cake, decorated to look like a huge sushi. First, my pandan kaya was burnt the first round, so I had to redo it again. Then, I overwhipped my whipping cream and it curdled.
I failed three freaking times and it was already 10pm on a Wednesday night. I was feeling very ganchiong and lousy. So I decided to change to a cream cheese frosting and it turned out perfect.